eLearning

SIT30816 Cert III in Commercial Cookery now available in eLearning

October 24th, 2019 by Callan

After many months of hard work by the eLearning team, we are extremely excited to now offer SIT30816 Certificate III in Commercial Cookery in an eLearning format.

As Training Resource Solutions originated from our hospitality RTO, Culinary Solutions Australia, over a decade ago, the cookery units were the very first quality resources we offered. That is why we are extremely excited to be able to now offer them in a much more engaging and interactive format for trainers and students alike.

Check out the full list of SIT30816 units available below.

Core:

  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHCCC020 Work effectively as a cook
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHKOP002 Plan and cost basic menus
  • SITHPAT006 Produce desserts
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • SITXWHS001 Participate in safe work practices

Electives:

  • SITHCCC003 Prepare and present sandwiches
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITHIND002 Source and use information on the hospitality industry
  • SITXINV001 Receive and store stock

If there is a particular SIT unit you require or would like an online sample, please get in contact with our National Client Manager, Darren, at ds@trsaustralia.com.au

Click here for your FREE sample