Training Resource Solutions News & Events

We like to keep everyone informed about the goings on here at TRS. You can also check us out via LinkedIn and join our monthly newsletter to never miss a thing.

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The Digital Classroom: Exploring the Essence of eLearning? 💻

January 21st, 2024

What Is eLearning? In just a snap, you’ll get what the buzz is all about with eLearning. You’ll see why tons of training organisations have jumped on the online learning train to hook their learners and take their businesses to the next level. Check out the article by selecting the (>) icon below.  

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2023 National VET Conference

October 30th, 2023

Training Resource Solutions is thrilled to be sponsoring the Velg Training hosted 2023 National VET Conference on the Gold Coast this week! The 2023 National VET Conference is happening on November 1st and 2nd at the Gold Coast Convention & Exhibition Centre. It’s going to be an exciting couple of days with a wide variety…

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International Chefs Day

October 20th, 2023

Each year on October 20th, we celebrate International Chefs Day. Today we honor the culinary profession and recognizes the contributions of chefs worldwide. It is an opportunity to appreciate the creativity, hard work, and dedication that chefs bring to the culinary industry. We also celebrate all of the chefs-to-be currently studying and undertaking their apprentices…

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Advanced Diploma of Hospitality Management now available in eLearning

September 19th, 2023

We are pumped to now be able to offer our fully interactive eLearning resources for the SIT60322 Advanced Diploma of Hospitality Management qualification. The Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of…

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A Certificate II in Pizza Operations?

June 15th, 2023

A Certificate II in Pizza Operations? Is it time that our VET system became creative and expanded our thoughts about who can undertake training and what it can deliver? Let’s look at the humble pizza and see what we can do there! Pizza is a big part of the hospitality industry and there are many…

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Superior Customer Service – A core hospitality skill and a way to save our industry

June 2nd, 2023

The last three years have been tough on everyone and especially those of us from the hospitality industry. Uncertainty, safety fears, lockdowns and work from home have taken a greater toll than we thought at the time. When we finally were allowed out and life started to get back to reasonably normal, many people including…

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Certificate III & IV in Asian Cookery (SIT21) now available

March 29th, 2023

We are very excited to now be able to offer units within both SIT31121 Certificate III in Asian Cookery and SIT40821 Certificate IV in Asian Cookery qualifications. SIT31121 Certificate III in Asian Cookery reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare…

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Seven elements that should be part of your new SIT training.

March 23rd, 2023

Seven elements that should be part of your new SIT training. Hospitality RTOs and TAFE’s will have recently started working with the new SIT training package or will be in the process of transferring across their training and assessment. I thought it would be a good time to look at the environmental and social expectations…

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Certificate III & IV Patisserie (SIT21) now available

February 28th, 2023

We are very excited to now be able to offer units within both SIT31021 Certificate III in Patisserie and SIT40721 Certificate IV in Patisserie qualifications. SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.…

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Interesting assessment comments from ASQA on LinkedIn.

February 20th, 2023

On LinkedIn recently, a user posted a question on the National RTO network group about the assessment of dot points which has always been a grey area with different opinions on do you have to assess every dot point or do you assess the main point, and the dot points are possible examples. Anyway, ASQA…