SIT – Tourism, Travel and Hospitality Training Package

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Our eLearning Tourism, Travel & Hospitality units are currently for Certificate II in Kitchen Operations.

New units are constantly being developed for Certificate II in Hospitality, Certificate III in Hospitality, Certificate III in Commercial Cookery, Certificate IV in Hospitality and Diploma of Hospitality Management.

Get in touch with our team if you would like to be informed when new SIT units are ready to purchase.

  • SITHCCC001 Use food preparation equipment
  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC011 Use cookery skills effectively
  • SITHIND002 Source and use information on the hospitality industry
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXINV002 Maintain the quality of perishable items
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXWHS001 Participate in safe work practices