SIT – Tourism, Travel and Hospitality Training Package

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Our eLearning SIT units are currently for Certificate II in Kitchen Operations, Certificate II in Hospitality and Certificate III in Hospitality.

New units are constantly being developed for Certificate II in Hospitality, Certificate III in Hospitality, Certificate III in Commercial Cookery, Certificate IV in Hospitality and Diploma of Hospitality Management.

Get in touch with our team if you would like to be informed when new SIT units are ready to purchase.

  • SITHCCC001 Use food preparation equipment
  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC011 Use cookery skills effectively
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITHIND004 Work effectively in hospitality service
  • SITHKOP001 Clean kitchen premises and equipment
  • SITXCCS003 Interact with customers
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXWHS001 Participate in safe work practices